Phoebe: it was delicious. tmatow soup and solsa!
Jess: This recipe is accompanied by a photo of a tiny glass of yellowish-orange soup with a piece of bread or cracker balanced artistically on top of the glass. On top of the bread is piled a spoonful of fresh salsa. It looks fussy, like something you might be offered at a party or reception. I didn’t feel too confident about it, especially since I basically ignored the title in favor of looking suspiciously at the photo. I made the vegetable stock from scratch the night before; I do know that a good stock is the base of a good soup. It filled the house with a pungent aroma. I know we’re not that crazy about thyme, but I consistently use more than we’re really going to want. It never looks like enough!
This is another pretty quick recipe (presumably why it’s included in the “quick fixes” section. I guess I’d better gird up my loins for later on.). I was lucky to find a pint of heritage cherry tomatoes at King Soopers, but only one of the three available pints didn’t have goo in the bottom, so I bought that one and a pint of grape tomatoes. Even with a portion of a pint we already had, they didn’t equal the 1 lb 2 oz of tomatoes I was supposed to have, so I mixed in slightly less of the hot vegetable stock and tomato puree. It’s an inexact science. Once again, this recipe serves 2, so I mostly doubled it. The roasting tomatoes drizzled with balsalmic vinegar, olive oil, and lemon zest spilled into the oven, setting off the smoke detector, but they “soften[ed] in the residual heat” nicely.
Recipe frustration: Are flatbreads crackers? After looking it up, I realized that of course I’ve heard of flatbread pizza. I still couldn’t find anything like that in the grocery store.
I ended up buying Vinta 8 Grains and Seeds crackers to eat with the salsa, which turned out to be delicious. It was very simple: just chopped tomatoes, shallot, and capers. (It was supposed to be a scallion, but I didn’t buy one since I had some shallots lying around that needed to be used.)
I guess I shouldn’t admit that I was kind of surprised when, after going through the blender, this was actually just fancy tomato soup. The kids love tomato soup. Phoebe ate three servings. Benjamin was less enthusiastic (partly because it’s still hard for him to eat soup with a spoon, and I forgot to serve it in a little cup), so he mostly ate bread and jelly. Dave liked it, and I loved the summery tomato flavor. I didn’t mind the seeds, but I could’ve done without the little shreds of tomato skin. I ate almost all the salsa by myself. There were no leftovers!